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Prepared Foods Manager

Mother's Market & Kitchen, Inc.
Santa Ana, CA Full Time
POSTED ON 4/16/2025
AVAILABLE BEFORE 5/10/2025

Description

Pay Range : $24.00 hourly to $75,000 / year

Typical Duties & Responsibilities

  • Supervise all food service departments : Kitchen, Juice Bar, and Deli; front & back
  • Accomplish food service human resources objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommending compensation actions; adhering to policies and procedures
  • Oversee food preparation, portion sizes, and the overall presentation of food
  • Inspect supplies, equipment, and work area
  • Ensure employees comply with health and food safety standards and regulations by maintaining a safe, secure and healthy environment by establishing, following, and enforcing sanitation standards and procedures
  • Maintain proper and current health department standards
  • Manage the inventory and order food and beverages, equipment, and supplies
  • Maintain budgets and payroll records and review financial transactions; Meets restaurant financial standards by monitoring expenditures; identifying variances; implementing corrective actions
  • Controls cost by minimizing waste
  • Schedule staff work hours and assign duties; making sure that enough workers are present to cover each shift
  • Establish standards for personnel performance and customer service
  • Builds customer rapport by establishing relationships with regular customers; greeting customers; interceding in misunderstandings and differences between staff and customers; resolving complaints
  • Investigate and resolve complaints regarding food quality or service
  • Monitor employee conduct : Dress code, disciplinary actions, employee review

Skills, Knowledge & Experience

Any combination equivalent to, but not limited to, the following :

  • Minimum of High School Diploma or G.E.D. certificate
  • Must have prior experience in the food service industry as a manager for MINIMUM of 2 years or more
  • Verbal proficiency of the English language, and be able to read and write at an advanced level
  • Inventory Management
  • Previous experience handling a large group of employees
  • Use of commercial kitchen equipment
  • Model excellent customer service, and hold your staff accountable for doing the same
  • Be able and prepared to cover breaks for other food service staff
  • Place service calls, deal with vendors and contractors
  • Lift food and dishes up to 50 lbs. Up to 100 times per day
  • Carry trays and boxes of products up to 25 feet
  • Push / pull carts and dollies
  • Constant walking and standing
  • Must be available to work various shifts as needed.
  • Must be available to work at all store locations as needed.
  • This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.

    At Mother's Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity / expression, age, marital status, disability, or any other legally protected characteristic.

    Salary : $75,000

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