What are the responsibilities and job description for the Produce Manager position at Mother's Market & Kitchen, Inc.?
Description
Pay Range : $24.00 hourly to $75,000 a year
Location : One of our Orange County Locations TYPICAL DUTIES & RESPONSIBILITIES
- Ensure the success of the department through excellent customer service
- Plan attractive produce displays and ensure displays are replenished
- Stock and rotate fresh fruits and vegetables in the produce department
- Ensure all products for sale are fresh & safe to eat; items that show signs of spoilage are removed
- Handle inventories and ensure items are ordered before they are out of stock
- Receive produce deliveries while following established receiving procedures
- Hire qualified applicants with the assistance of the Store Manager and Human Resources
- Ensure all department employees have the proper training
- Conduct performance reviews and conduct disciplinary actions as needed
- Schedule hours for produce department within payroll budget
- Maintain company safety and sanitation guidelines
- Have a strong knowledge of natural foods and alternative diets
- Coordinate returns and credit from suppliers where applicable
- Other duties as needed
JOB REQUIREMENTS
This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.
At Mother's Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity / expression, age, marital status, disability, or any other legally protected characteristic.
Salary : $75,000
