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Restaurant Server

Mother's Market & Kitchen, Inc.
Irvine, CA Full Time
POSTED ON 1/21/2025
AVAILABLE BEFORE 3/21/2025

Pay Range: $16.50 hourly

JOB OVERVIEW

Under the Food Service Manager supervision, the RESTAURANT SERVER performs the following duties:

TYPICAL DUTIES & RESPONSIBILITIES

  • Serving hot and cold food to customers in a fast paced environment
  • Interact with customers and kitchen staff in preparation and delivery of food orders
  • Check quality control of prepared items prior to delivery to the table for customer ingestion
  • Be prepared to explain menu items, including food content and preparation style
  • Assist in making drinks, both hot and cold
  • Act as host when needed
  • Clean tables of dishes and silverware
  • Notify kitchen of order following department procedures
  • Deliver food and beverages to table from kitchen
  • Be prepared to explain menu items, including food content and preparation style
  • Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests’ expectations
  • Present guest check and process utilizing proper policies and procedures for cash, gift card or credit card
  • Notify management of unsafe conditions, needed maintenance of tables, chairs, carpet and/or equipment and any accidents
  • Suggest additional items to customers, as appropriate

QUALIFICATION GUIDELINES

Any combination equivalent to, but not limited to, the following:

Training/Education:

  • Minimum of High School Diploma or G.E.D. certificate

Experience

  • Prior serving experience preferred

Knowledge of:

  • Food presentation, preparation and handling
  • Basic math skills and have the ability to handle money and operate a point-of-sale system

Ability to:

  • Be punctual and regular reliable attendance
  • Maintain a clean and safe environment
  • Comply with company standards and directives

Physical Requirements/Working Conditions:

  • Performing repetitious movements while standing for long periods of time
  • Push, carry and lift plated food beverages, pitchers, trays up to 50 pounds; height lifted from 3ft. to 5ft., 100 plus times per day
  • Bend, stoop and kneel
  • Frequently reaches above or below shoulder for products
  • Work inside and in hot conditions frequently
  • Work in cold conditions occasionally
  • Be able to work efficiently and effectively in a frequent noisy environment
  • Perform multiple tasks in a fast-paced environment
  • Comply with health code requirements

Special Requirements:

  • Must be available to work various shifts as needed


This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.

At Mother’s Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic.

Salary : $17

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