What are the responsibilities and job description for the Prepared Foods Team Lead position at Mother's Market?
Description
18 - $24 Hourly
Typical Duties & Responsibilities
- Manage the Kitchen, both front and back
- Manage stock of supplied and food, place orders for kitchen related items
- Place service calls, deal with vendors and contractors
- Be able and prepared to cover breaks for other food service staff
- Maintain work schedule and assign breaks
- Coordinate with delicatessen to ensure great customer service
- HR duties including reviews, interviews, discipline.
- Must have verbal proficiency of the English language, and be able to read and write English at an advanced level
Skills, Knowledge & Experience
Any combination equivalent to, but not limited to, the following :
This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.
At Mother's Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity / expression, age, marital status, disability, or any other legally protected characteristic.
Salary : $18 - $24
