What are the responsibilities and job description for the Produce Clerk position at Mother's Market?
Description
Pay Range : $16.50-$25.00 hourly JOB OVERVIEW
Under both the Produce Manager and Store Manager Supervision, the PRODUCE CLERK performs the following duties :
TYPICAL DUTIES & RESPONSIBILITIES
- Ensure the success of the department through excellent customer service
- Stock and rotate fresh fruits and vegetables in the produce department
- Ensure all products for sale are fresh and sage to eat-items that show signs of spoilage are removed
- Handle inventories and ensure items are ordered before they are out of stock
- Help customers find produce, educate customers on fruits and vegetables
- Assist in ordering, receiving, stocking and displaying of products
- Maintain company safety and sanitation guidelines
- Familiarity with natural foods and alternative diets
- Coordinate returns and credit from suppliers where applicable
- Set up, maintain and tear down multiple displays of seasonal fruits and vegetables
- Other duties assigned
QUALIFICATION GUIDELINES
Any combination equivalent to, but not limited to, the following :
Training / Education :
Experience :
Knowledge of :
Ability to :
Physical Requirements / Working Conditions :
Special Requirements :
This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.
At Mother's Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity / expression, age, marital status, disability, or any other legally protected characteristic.
Salary : $17 - $25
