What are the responsibilities and job description for the STEWARDING SUPERVISOR position at MotorCity Casino?
Supervise the control, inventorying and sanitation of all kitchens, equipment and utensils. Maintain organization and neatness of all utility and culinary areas. Work as a team member for the success of the entire Food and Beverage department. Other duties as assigned by Stewarding Manager. Reports directly to Stewarding Manager.
- Must posses great communication skills.
- Must have at least two years of experience in high volume hotel or Casinos.
- Banquet and Event service experience a must.
- Must posses a high degree of knowledge of kitchens and sanitation.
- Skilled in training and managing labor.
- Knowledgeable in all utility / kitchen equipment, along with proper use and maintenance of that equipment.
- Must have above average knowledge of computers and computer software, including MS Word, Excel, and Outlook.
- Must be ServSafe certified.
- Culinary knowledge a plus.
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