What are the responsibilities and job description for the Assistant Cheesemaker position at MouCo Cheese Company?
As a production employee for MouCo Cheese Company, you will work with a production team. Duties include cleaning, sanitation, cheese-making, packaging, and quality control.
Job Expectations:
- Hours: 30-40 hours, working days are primarily Monday through Friday, some weekend work as needed. Starting hours vary from 6:00 am to 8:00 am. With the end of the day being 11:00 am to 3:00 pm.
- Attention to detail: This position requires high attention to detail, and adhering to our strict production, sanitation and safety standards.
- Strong mechanical aptitude
- Self-motivated
- Must be willing to work a physical job:
Lift 50 lbs, and consistently lift and bend throughout the day
Stay on your feet all day
Hot and Humid Environment
- Foodie
- Ability to drive a stick shift vehicle is a serious bonus, we do not require a special class of driver’s license
- Ability to work in a team environment. Tasks are switched around to create a fully trained team
- Kitchen, fermentation, food manufacturing or cheese making experience preferred
- Valid driver's license
Raises are determined and timed by work ethic, aptitude and ability to learn.
Job Type: Full-time
Pay: From $18.00 per hour
Expected hours: 35 – 40 per week
Benefits:
- Paid time off
Schedule:
- 8 hour shift
- Holidays
- Weekends as needed
Application Question(s):
- Can you operate a vehicle with a manual transmission?
Education:
- High school or equivalent (Preferred)
Experience:
- Manufacturing: 1 year (Preferred)
Ability to Relocate:
- Fort Collins, CO 80524: Relocate before starting work (Required)
Work Location: In person
Salary : $18
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