What are the responsibilities and job description for the Elementary Manager position at Mounds View Public Schools?
- SNA Level II Certification - within 1 year of hire.
- Ability to effectively train, manage and evaluate other staff in the operation of a school kitchen.
- Ability to follow, adjust and extend recipes.
- Ability to prepare appetizing and nutritionally balanced meals.
- Knowledge of basic food preparation including washing, cutting and assembling food items and ingredients.
- Knowledge of methods of preparing and serving food in large quantities.
- Knowledge of proper food preparation, service and storage.
- Knowledge of sanitation and safety practices related to cooking and serving food.
- Regular attendance.
- Continuously stand, reach with one or both hands, and lift up to 15 pounds; frequently twist, lift up to 30 pounds, and push and pull up to 15 pounds; occasionally crouch, kneel, stoop, and lift up to 50 pounds.
- Receive food from staff at shipping schools; heat, reheat and/or cook food items on-site; prepare and serve food to customers; report morning patron count.
- Assign and schedule work of cafeteria employees; direct work activities and provide training for Nutrition Assistants and Cashiers.
- Ensure departmental standards of preparation, service and sanitation are met by checking the food for the correct temperature, checking food received for spoilage, etc.
- Wash pots and pans, utensils by hand, and clean all food service areas.
- Complete and submit requisition forms to Nutrition Service office and Cook Manager at production kitchen with estimates of required food supply; assign all expenditures to proper UFARS codes for sound budget management and prepare inventory reports.
- Plan menus, test new ideas and survey students' opinions to effectively market the school's food service program. Prepare breakfast and lunch items with consideration to labor, food cost, portion control, quality, taste appeal, etc.
- Accommodate catering requests by coordinating and arranging necessary food and labor.
- Attend workshops, in-services, conferences, chapter meetings and other professional meetings for continued professional growth and training.
- Serve food and operate cash register.
- Other duties as assigned.
JobID: 7490
Position Type:
Nutrition Services/Elementary Manager
Nutrition Services/Elementary Manager
Date Posted:
2/13/2025
2/13/2025
Location:
Bel Air Elementary
Position: Elementary ManagerBel Air Elementary
Work Schedule: Monday thru Friday, Full-time
Start Date: February 24, 2025
Pay: $27.25/hour (Plus additional pay based on certification levels held per the Nutrition Services Labor Agreement)
Benefits: Medical, Dental and Paid Time Off in accordance with the Nutrition Services Summaryof Benefits
Required Qualifications:
Salary : $27
