What are the responsibilities and job description for the Culinary Specialist Mount Carmel position at Mount Carmel Health System?
Mount Carmel Health System is seeking a skilled culinary professional to join our team as a cook. The successful candidate will be responsible for preparing high-quality food for patients, staff, and visitors while ensuring exceptional customer service.
Job Summary:
The Cook role involves the preparation of meals in a hospital setting, adhering to strict health and safety guidelines. This includes planning menus, ordering ingredients, and cooking meals according to established recipes. Effective communication with dietitians, nurses, and other healthcare professionals is crucial in this position.
Duties and Responsibilities:
- Prepare and cook meals according to established recipes and quality standards.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Order ingredients and supplies as needed, managing inventory effectively.
- Work collaboratively with the dietary team to plan and execute special events and catering services.
- Develop and maintain relationships with vendors and suppliers.
Requirements:
- Culinary degree or equivalent experience required.
- Excellent time management and organizational skills.
- Ability to work independently and as part of a team.
- Strong attention to detail and ability to multitask.
- Effective communication and interpersonal skills.
- Familiarity with food safety and sanitation protocols.
