What are the responsibilities and job description for the Food and Nutrition Services Special Events Lead #1977 position at Mount Diablo Unified School District?
CLASS TITLE : Food & Nutrition Services Special Events Lead
REPORTS TO : Culinary Manager
Work Length : 7 hours per day
SUMMARY DEFINITION : Under direction, oversees, coordinates, and performs food preparation and service for special events in schools. Maintains an inventory of food service items, estimates the quantity of food required, and makes appropriate orders. Directs all food service personnel responsible for preparing, serving, and storing food in accordance with menus; and performs related work as required. Maintains food service records in compliance with state and federal requirements. Coordinates event logistics with school site staff.
ESSENTIAL FUNCTIONS :
E = Essential Functions
- Works with Food and Nutrition Staff and School Site staff to schedule and coordinate logistics for a wide variety of events throughout the school year at various locations, including barbeques, pancake breakfasts, pizza parties, and other celebrations; ( E )
- Communicates about Food and Nutrition Services programs to schools and administrators;
- Drives transit van with barbeque trailer to school sites;
- Directs a large number of food service personnel in the preparation, serving, and storage of food; ( E )
- Plans, organizes and coordinates the work of the staff to ensure that meals are ready on schedule; ( E )
- Assists in the preparation of meals and the operation of equipment, such as a gas grill; ( E )
- Ensures that proper sanitation methods and procedures are being followed; ( E )
- Arranges and supervises the proper storage of food;
- Estimates quantities of food required and orders and receives food products and supplies, coordinating closely with Warehouse and Central Kitchen staff on deliveries and storage; ( E )
- Checks deliveries and invoices for proper quantities and unit cost;
- Trains new employees in the preparation and serving of meals, and the use, care, and
- maintenance of equipment;
- Oversees the cleaning of the kitchen and equipment, such as gas grill;
- Keeps daily records on the amount of food sold and served;
- Reviews the timesheets of all employees;
- Maintains and conducts inventories of food and supplies;
- Maintains a shared calendar with all Food and Nutrition Services events and catering;
- Coordinates with Area Supervisors and Leads to schedule staff at various events;
- Provides input on menus for special events;
- Operates all food service and catering equipment; ( E )
- Maintains records and prepares reports.
DESIRABLE QUALIFICATIONS :
Training and Experience :
Knowledge of :
Skill in :
Ability to :
Licenses and Certificates :
Teamsters - Range 537
