What are the responsibilities and job description for the Inventory Clerk position at Mount Franklin Foods, LLC?
- Ensure integrity of inventory and accuracy of inventory in production warehouse area.
- Meets safety, quality and production attainment.
- Forklift Certified
- Basic Excel knowledge
- High school diploma, GED or equivalent.
- Minimum of 3 year experience with cycle counting/inventory/warehousing.
- Strong understanding of inventory control with a focus on cycle counting.
- Must be able to work efficiently in a fast paced, multi-tasking environment.
- Bilingual is a plus (English-Spanish)
- Operation of forklift
- Must be computer literate and familiar with Microsoft.
- Have strong verbal and written skills
- Accurate data entry, excellent attention to detail.
- Must be able to lift 50 lbs as part of job function.
- Must be have flexible work schedule and willing to travel between warehouses.
