What are the responsibilities and job description for the Barista l position at Mount Sinai Medical Center?
Barista
As Mount Sinai grows, so does our legacy in high-quality health care.
Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healthcare workers from across the country. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24 / 7 emergency care, orthopedics, cardiovascular care, and more. Mount Sinai takes pride in being South Florida's largest private independent not-for-profit hospital, dedicated to continuing the training of the next generation of medical pioneers.
Culture of Caring : The Sinai Way
Our hardworking, tight-knit community of more than 4,000 dedicated employees fosters an environment of care and compassion. Each member plays a vital role in our collective mission to deliver excellent healthcare through innovation, education, and research. At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. We welcome all healthcare professionals to join our thriving community and contribute to our pursuit for clinical excellence.
Position Responsibilities :
- Demonstrates courtesy, efficiency, and speed in serving food items to customers
- Greets customers cheerfully and respectfully
- Responds utilizing positive interpersonal skills
- Provides customer service quickly so back-ups or snags are prevented
- Recognizes names of all food items served and be able to explain content to customers if necessary
- Serves customers swiftly with a polite and dignified approach without compromising quality of service for speed
- Evaluates quality of products
- Reports to Supervisor any products that does not meet department standards
- Remains courteous and calm when dealing with customer complaints; notifies Supervisor if assistance is needed to satisfy customer
- Provides the same level of fine service to all customers
- Registers all sales into the cash register with accuracy
- Demonstrates competency in serving food items to customers
- Prepares and package food items as assigned
- Prevents run-outs of all food items by informing management ahead of time of those items needed
- Demonstrates a cost conscious attitude in the daily operation; practice cost control measures by using portion control, minimizing waste
- Keeps refrigerated units closed when not in use
- Delivers cash and register slips to Manager
- Performs infection control (hand-washing) for the protection of others and self
- Demonstrates a working knowledge of food service sanitation; use accepted techniques in handling, preparation; service, and holding of food items to employees and guests
- Maintains a high performance level at work
- Respond to change in the workload schedule as necessary; use time in a productive manner
Qualifications :
Benefits
We believe in the physical and mental well-being of our employees and are committed to offering comprehensive benefits that fit their personal needs. Our robust employee benefits package includes :
