What are the responsibilities and job description for the Diner Cook position at Mount View Assisted Living?
Department: Dining Services
Qualifications: 1. High school diploma required.
2. Ability to understand and organize food preparation activities required.
3. Knowledge of food preparation and production process; knowledge of food protection principles; ability to follow and prepare modified diets.
4. Ability to carry out cooking tasks at a safe and efficient level of performance required.
5. Pride in quality of food and service necessary.
6. High degree of personal cleanliness and good hygiene necessary; health status suitable for work in food services required.
7. Ability to follow verbal and written instruction and to communicate with residents required.
Works in kitchen area. Subject to standing, walking, bending and lifting heavy objects throughout workday; heat or burns from work activities; handling of sharp objects and equipment with sharp edges.
Job Summary: Kitchen staff member who is involved in direct preparation of foodstuffs for service to residents, staff and visitors; responsible for functions related to recipe use, amounts to prepare and quality control.
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Shift: 11:00 Am - 7:00 PM - Weekends and Holidays a Must
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