What are the responsibilities and job description for the Diner Cook position at Mount View Assisted Living?
About the Role:
As a Diner Cook at Mount View Assisted Living, you will play a crucial role in providing nutritious and delicious meals to our residents, ensuring their dietary needs and preferences are met. Your primary responsibility will be to prepare and cook a variety of meals, adhering to established recipes and dietary guidelines. You will also be responsible for maintaining a clean and organized kitchen environment, which is essential for food safety and hygiene. Collaboration with the dining services team will be key, as you will work together to create a welcoming dining experience for our residents. Ultimately, your contributions will enhance the quality of life for those we serve, making every meal a moment of joy and comfort.
Minimum Qualifications:
- High school diploma or equivalent.
- Previous experience in a cooking or food preparation role.
- Knowledge of food safety and sanitation practices.
Preferred Qualifications:
- Experience working in a healthcare or assisted living environment.
Responsibilities:
- Prepare and cook meals according to established recipes and dietary requirements.
- Ensure all food is prepared in a safe and sanitary manner, following health and safety regulations.
- Assist in menu planning and food inventory management.
- Maintain cleanliness and organization of the kitchen and dining areas.
Skills:
The required skills for this position include culinary skills, which are essential for preparing a variety of meals that meet the dietary needs of residents. Attention to detail is crucial, as it ensures that meals are not only nutritious but also visually appealing and flavorful. Strong communication skills will be utilized daily when collaborating with the dining services team and addressing residents' preferences. Time management skills are important to ensure that meals are prepared and served in a timely manner, contributing to a positive dining experience. Additionally, knowledge of food safety practices will be applied consistently to maintain a clean and safe kitchen environment.
