What are the responsibilities and job description for the Food Runner position at Mountain Creek?
Food Runner – Mountain Creek
Location: Vernon, NJ Reporting to: F&B Manager
SNOW Partners Mission Statement:
“To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections.”
About Mountain Creek:
Mountain Creek, a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodge.
How the Food Runner works with the Team:
A Food Runner will need to ensure proper delivery of all food and beverage items to the guests
Team Member Responsibilities:
- Greet guests in an enthusiastic, professional & timely manner while serving the guests food selections in a manner that is consistent with Mountain Creek‘s policies and procedures, & Health Dept. Laws
- Assist cooks, waitstaff and bartenders in maintaining station stock
- Maintain cleanliness of dining area and food stations
- Relay food and beverage products from the back of the house to the guests
- Knowledgeable with the products the business unit has, to help guests with any questions or concerns
Team Member Qualifications:
- Ability to carry large food trays weighing up to 30 lbs
- Ability to stand for long periods of time
- 16 years or older
- Available weekends/holidays
