What are the responsibilities and job description for the Kitchen Supervisor position at Mountain Lake Lodge?
Mountain Lake Lodge is seeking an experienced Kitchen Supervisor that has experience is all stations - advanced prep, AM & PM Line Cook, supervision of entry level kitchen staff, assisting Executive Sous Chef with assigned tasks, and assisting with inventory management. This is a perfect position for a passionate culinary graduate that has already worked in a scratch kitchen for at least three years - someone that is looking for the next step in their career. Come work with a culinary team that will grow and challenge you!
