What are the responsibilities and job description for the Lead Line Cook position at Mountain Lake Lodge?
Mountain Lake Lodge is seeking an experienced Lead Line Cook for its Flagship Restaurant -- Harvest Restaurant. Must have worked in a scratch kitchen for at least 3 years and have excellent references. You will work closely with Executive Chef Wells Selbe, and Executive Sous Chef, David Gordon-Somers. This is an excellent position to grow your career in a creative, collaborative 'culinary excellence' environment. We are culinary professionals and are looking for eager, passionate culinary team members! Come join a cutting edge, forward-thinking team in beautiful SW Virginia!
