What are the responsibilities and job description for the Gourmet Chef position at Mountain Springs Assisted Living?
Job Summary
We are seeking a skilled Chef to join our team. The ideal candidate will be passionate about culinary arts, possess strong leadership skills, and have a background in the food industry. As a Chef, you will be responsible for overseeing kitchen operations, creating menus, and ensuring food quality and safety standards are met.
Responsibilities
- Plan and direct food preparation and culinary activities
- Create innovative menus and recipes
- Supervise kitchen staff, including cooks, sous chefs, and assistants
- Ensure compliance with food safety regulations and quality standards
- Manage inventory control and food costing
- Collaborate with management to develop seasonal offerings
- Train kitchen staff on proper cooking techniques and safety procedures
Qualifications
- Proven experience as a Chef in a fast-paced kitchen environment
- Strong knowledge of culinary techniques and best practices
- Understanding of food management principles
- Leadership abilities to lead and motivate a team
- Excellent communication and organizational skills
- Knowledge of inventory control procedures
- Certification in food safety is a plus
If you are a creative individual with a passion for food and the ability to lead a team to success, we invite you to apply for the Chef position with us.
Job Types: Full-time, Part-time
Pay: $18.00 - $25.00 per hour
Expected hours: 36 per week
Shift:
- 12 hour shift
Supplemental Pay:
- Overtime pay
Work Location: In person
Salary : $18 - $25
