What are the responsibilities and job description for the Staff/Catering Cook, Full Time position at Mountain West?
Mountain West Medical Center is nestled at the base of the Oquirrh Mountains in Tooele, Utah. This award winning healthcare facility and clinics has expert staff serving the largest county in Utah. We diligently pursue our mission to be the health resource of choice for the community and provide a place where doctors want to practice, people want to work, and the community wants to come for healthcare services.
Currently we are looking to fill the vital role of Staff/Catering Cook.
This position is responsible for performing a variety of food service tasks in the kitchen area to provide food service for all customers. He/she is responsible for preparing, cooking and serving food, cleaning and sanitizing dishes, equipment and dietary facilities to ensure the safe delivery of nutritious food to patients, employees and guests. Requires minimum 2 years previous experience. Current Food Safety Manger certification preferred.