What are the responsibilities and job description for the Area Manager - Dark Meat NS position at Mountaire Jobs?
Manages superintendents, supervisors, and hourly associates in relation to safety, quality, employee relations, yield, and productivity. This position is night shift.
Duties/Activities Required by Job
- Ensuring all milestones, financial targets and success metrics are met.
- Developing process improvements to increase level of service utilizing business and technical resources.
- Developing and maintaining project plans, including scope, costs, resources and timing.
- Developing, managing and maintaining ongoing work plan and coordinating schedules and activities.
- Promote and enforce a culture of safety
Educations/Experience Requirements
- Bachelor's degree preferred (Ag, Operations Management, Business)
- 5-7 years demonstrated supervisory/management, must include experience managing multiple departments, experience will be considered in lieu of degree, previous poultry experience preferred, previous manufacturing management experience required if no poultry.
- Demonstrated experience with Financial analysis in an operations setting (Agristats), HACCP (Hazard Analysis and Critical Control Points) in depth knowledge and experience. USDA regulations on sanitation and pre-operations guidelines.
