What are the responsibilities and job description for the Fry Cook position at Mouton's Bistro?
Mouton's Bistro is seeking a highly skilled Fry Cook
Are you passionate about creating delicious dishes in a fun and loving environment?
Join our team at Mouton's Southern Bistro, where traditional Cajun & Creole cuisine meets familiar Texas ingredients. As a Fry Cook, you will be responsible for preparing mouth-watering dishes inspired by the Texas and Louisiana roadside diners. If you are a motivated individual looking to enhance your culinary skills and be a part of a dynamic team, this opportunity is perfect for you.
Key Responsibilities:
- Prepare and cook delicious fried dishes
- Ensure food quality meets the highest standards
- Collaborate with the kitchen team to maintain a smooth workflow
Requirements:
- Previous experience as a Fry Cook or similar role
- Ability to work weekend shifts, holidays, and night shifts
- High school degree or equivalent
Benefits:
- Opportunity to learn and enhance culinary skills
- Work in a loving and enthusiastic environment
- Competitive pay based on experience
Location: Cedar Park
Established in January of 2012, Mouton's Southern Bistro serves only your favorite dishes found on that drive between Austin and New Orleans. Texas and Louisiana roadside dinners are our inspiration for our own personalized brand where traditional Cajun & Creole meets familiar Texas ingredients. We pride ourselves on our down home atmosphere and southern hospitality, where we will do everything we can to make sure you leave with a smile on your face. No matter what you're hungry for, we've got your new favorite dish just waiting to be discovered.
Salary : $15 - $18
