What are the responsibilities and job description for the Bartender/Barback position at Mozwell Bar and Kitchen?
```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Ensure compliance with all food safety and sanitation regulations
- Handle cash transactions and operate the point-of-sale (POS) system
- Check identification to verify legal drinking age
- Monitor customer behavior and intervene as necessary to prevent overconsumption or underage drinking
- Collaborate with kitchen staff to coordinate food and beverage orders for customers
- Assist with event planning and catering services as needed
```Skills```
- Strong knowledge of food service and the food industry
- Proficiency in operating a POS system for order processing and payment handling
- Familiarity with restaurant operations, including opening and closing procedures
- Understanding of food safety practices and ability to maintain a clean and sanitary work environment
- Basic math skills for calculating bills, making change, and managing inventory
- Knowledge of brewing techniques and ability to recommend beer or wine pairings
- Willingness to help out in other areas of the establishment when needed
- Excellent customer service skills to ensure a positive experience for guests
Job Type: Part-time
Pay: From $16.50 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $17
