What are the responsibilities and job description for the General Manager position at Mozwell Bar and Kitchen?
Job Overview
We are seeking an experienced and dynamic General Manager to oversee our restaurant operations. The ideal candidate will possess a strong background in the food service industry, demonstrating exceptional leadership skills and a commitment to maintaining high standards of food safety and quality. This role requires a hands-on approach to managing daily operations, staff training, and customer satisfaction.
Duties
- Oversee all aspects of restaurant operations, ensuring efficiency and effectiveness in service delivery.
- Train, supervise, and mentor staff to foster a positive work environment and enhance team performance.
- Manage kitchen operations including food preparation, inventory control, and compliance with food safety regulations.
- Conduct interviews and hire new staff members as needed to maintain optimal staffing levels.
- Implement and maintain standard operating procedures for all areas of the restaurant.
- Monitor financial performance through the Point of Sale (POS) system, analyzing sales trends and making recommendations for improvement.
- Ensure customer satisfaction by addressing complaints and feedback promptly and professionally.
- Collaborate with the culinary team to develop menus that meet customer preferences while adhering to budgetary constraints.
Requirements
- Proven experience in a managerial role within the food industry or restaurant setting.
- Strong knowledge of food safety standards and kitchen management practices.
- Excellent staff training and supervisory skills with the ability to motivate a diverse team.
- Proficiency in using POS systems for tracking sales and inventory management.
- Exceptional communication skills, both verbal and written, with a focus on customer service excellence.
- Ability to work flexible hours, including evenings and weekends as needed.
- A passion for food preparation and delivering high-quality dining experiences is essential.
If you are a proactive leader with a passion for the food service industry, we encourage you to apply for this exciting opportunity to make an impact in our restaurant!
Job Type: Full-time
Pay: $60,000.00 - $70,000.00 per year
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Claremont, CA 91711 (Required)
Ability to Relocate:
- Claremont, CA 91711: Relocate before starting work (Required)
Work Location: In person
Salary : $60,000 - $70,000
