What are the responsibilities and job description for the Restaurant General Manager position at MOZZ Artisan Pizza?
Benefits:
- Bonus based on performance
- Employee discounts
- Free food & snacks
- Paid time off
We are currently seeking an experienced Managers to join our team. The main objective of these positions is to oversee the daily operations of our restaurant, ensure that our customers are satisfied, and our employees are motivated and productive.
Responsibilities:
- Manage the day-to-day operations of the restaurant back of house, including inventory management, ordering, staffing, and scheduling
- Develop and implement strategies to increase sales and profitability
- Ensure that our customers are satisfied by providing exceptional service and addressing any concerns promptly
- Train and develop employees to ensure that they are providing high-quality food and service
- Maintain a clean and organized restaurant that meets food safety and sanitation standards
Qualifications:
- Several years of management experience in the food service industry
- Strong leadership and communication skills
- Ability to develop and implement strategies to increase sales and profitability
- Knowledge of food safety and sanitation standards
- Must be prepared to work 40-50 hours per week
- Must take direction and criticism well
- Must have open availability, days, nights, weekends
Benefits/Perks:
- Competitive pay
- Opportunities for advancement
- Health, vision, and dental insurance option
- Paid Time Off
- Employee discounts on food and beverages
- Ongoing training and development opportunities
- A positive and supportive work environment that values teamwork and collaboration.
Salary : $48,000 - $52,500
