What are the responsibilities and job description for the Food Service Technician position at MR Williams Grocery?
Position Summary
M.R. Williams, Inc. is a family-owned business where convenience distribution is done differently. Established in 1976, M.R. Williams, Inc. has evolved throughout the years, partnering with the convenience store channel to provide not only products and customer service but technological solutions unlike any other. Our employees understand their purpose is to make every decision by first asking how it will impact the customer. We take pride in understanding our customers' needs while providing solutions through our selfless service and our continuous search for improvements. We are excited to find added talent that believes in our customers like we do.
Responsibilities
- Responsible for the appropriate handling and storage of all food and supplies; always follow regulations regarding the proper techniques for food handling
- Responsible for temperature and sanitation checks and document checks as required by law
- Adhere to safety procedures in operating kitchen equipment
- Preparation of food, including slicing meats, preparing sandwiches, cooking fresh offerings
- Maintain a safe environment by following Serve-Safe standards
- Operate all equipment in the kitchen
- Management retains the discretion to add or change the duties at any time.
Requirements
Education, Experience and Skills Required
