Food Service Assistant

VALUES AND QUALIFICATIONS Is student-centered and believes all students can learn at high levels Proficient in kitchen techniques, strong knife skills, food preparation, and presentation with the ability to learn Knowledge of nutrition and dietary guidelines relevant to school meal programs Effective verbal and written communication skills for interacting with staff, students, and supervisors Ability to follow recipe calculations, measurements, and portion control Ability to identify issues in food preparation and service, proposing practical solutions Strong organizational skills to manage multiple tasks efficiently in a fast-paced environment Familiarity with kitchen equipment and safety protocols Basic knowledge of inventory management practices Ability to build positive relationships with staff and students PHYSICAL AND MENTAL DEMANDS, WORK HAZARDS Frequent standing and walking for extended periods (up to 8 hours), requiring mobility throughout the kitchen and dining areas Ability to lift and carry heavy items (up to 50 pounds) such as bags of food, equipment, and supplies Frequent bending, stooping, and reaching to access shelves, storage areas, and equipment Skill in using kitchen tools and equipment, including knives, slicers, and other food preparation machinery Occasional climbing on step stools or ladders to reach high shelves or equipment Frequent use of hands for chopping, mixing, and serving food Capacity to address issues that arise in food preparation and service, requiring quick and effective decision-making Potential hazards associated with sharp knives, hot surfaces, and heavy equipment (e.g., ovens, fryers) Possible exposure to cleaning chemicals and sanitizers used in maintaining kitchen hygiene Certification in food safety and sanitation (e.g., ServSafe) preferred (required for cook/manager within 60 days) Proficient computer skills RESPONSIBILITIES Duties include but are not limited to, food prep for salad bar, serving, assisting with cleanup, dishes, and running a computerized point-of-sale system in compliance with school nutrition standards. This is a 5.5 hours per day position (8:00-1:30) for Noble High School.