What are the responsibilities and job description for the Temporary Food Service Worker position at MSD 281?
Department: Student Nutrition
Job Type: REGULAR
Employment Type: Part Time - 10 hours per week
Pay: $15.94 Hourly
POSITION TEMPORARY FOOD SERVICE WORKER - Summer 2025 only
DATES June 9 - August 15, 2025
HOURS 2 hours/day, 10:00 a.m. - 12:00 p.m.
JOB DESCRIPTION
Work under the direction of the Head Cook assisting with all aspects of food service; planning for meals including breakfast and lunch, preparing food, serving students and staff, clean up and recordkeeping for the summer food service program.
QUALIFICATIONS
1. Knowledge of sanitation and techniques used in food handling; ability to follow instructions; accuracy in record keeping and cash counting.
2. Experience in serving and working with quantity food preparation desired.
3. Willingness to perform various cleaning tasks necessary to maintain compliance with sanitation requirements. Willingness to perform various cleaning tasks necessary to maintain compliance with sanitation requirements.
4. Ability to complete food safety and sanitation courses as required for the position.
5. Basic computer skills.
6. Ability to stand for long periods of time and in conditions of extreme heat.
7. Ability to lift fifty (50) pounds.
8. Ability to work as a team member in a fast-paced environment and collaborate positively with others.
9. Ability to promote health and nutrition to school children and provide a positive environment.
DATES June 9 - August 15, 2025
HOURS 2 hours/day, 10:00 a.m. - 12:00 p.m.
JOB DESCRIPTION
Work under the direction of the Head Cook assisting with all aspects of food service; planning for meals including breakfast and lunch, preparing food, serving students and staff, clean up and recordkeeping for the summer food service program.
QUALIFICATIONS
1. Knowledge of sanitation and techniques used in food handling; ability to follow instructions; accuracy in record keeping and cash counting.
2. Experience in serving and working with quantity food preparation desired.
3. Willingness to perform various cleaning tasks necessary to maintain compliance with sanitation requirements. Willingness to perform various cleaning tasks necessary to maintain compliance with sanitation requirements.
4. Ability to complete food safety and sanitation courses as required for the position.
5. Basic computer skills.
6. Ability to stand for long periods of time and in conditions of extreme heat.
7. Ability to lift fifty (50) pounds.
8. Ability to work as a team member in a fast-paced environment and collaborate positively with others.
9. Ability to promote health and nutrition to school children and provide a positive environment.
Salary : $16
