What are the responsibilities and job description for the HHR- Cook/Dietary Assistant position at Mt. Ascutney Hospital and Health Center?
Hours: Part time with the possibility of full-time hours with additional opportunities.
Job Summary:
The assistant is responsible for all phases of meal preparation and planning. The job requires supervision all dietary personal when director is not present. The job requires the assistant cook to maintain a clean and aesthetic environment of the kitchen and dining room. The job requires direct interaction with residents, staff and volunteers. The assistant will prepare Meals on Wheels and interact with the volunteers for delivery of the meals. The assistant will observe proper sanitation safety procedures at Historic Homes of Runnemede. The cook will ensure after all three meals the kitchen and dining room will be left clean and orderly. The job requires the candidate to have direct interaction with the residents serving meals and cleanup of the dining room, with the assist of other staff.
Qualifications:
Will train the right candidate.
