What are the responsibilities and job description for the Food Services Director position at Mt Holly Rehabilitation and Healthcare Center?
Mt Holly Rehabilitation and Healthcare Center -
Join our team at Mt. Holly Rehabilitation and Healthcare Center as a Food Service Director
Proudly supported by Marquis Health Consulting Services
Full-time opportunity available
Same Day Pay available!
Qualifications for Food Service Director
Must have completed an accredited course in dietetic training approved by the American Dietetic Association and state agencies.
Serve Safe certification preferred.
CDM certification is required.
A minimum of two (2) years' experience in a supervisor capacity in a hospital, skilled nursing care facility or other related medical field is preferred.
Must have training in cost control, food management, diet therapy, etc.
Benefits of Food Service Director
Tuition reimbursement
Employee referral bonus
Health, vision, and dental benefits
401(k) with match
Employee engagement and culture committee
Company sponsored life insurance
Employee assistance program (EAP) resources
The facility provides equal employment opportunities to all applicants and employees and prohibits discrimination and harassment of any kind. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by federal, state, or local law. All qualified applicants are encouraged to apply.
