Ratskeller Cook

Description

Job Summary

The main function of a Cook is to prepare all orders in a timely manner according to the recipe and maintain Quality and Freshness.

Essential Job Functions

• Willing to talk directions from a supervisor or Lead Cook
• Keeping the Pass out window stocked with the proper level of items.
• Accepting as a goal… Cook time = Ticket time for the Beer Stube orders
• Restocking the area as needed on your own.
• Maintaining the cleanliness of the whole area you are responsible for
• Changing garbage can liners and take bags to waste building.
• Running food to the Beer Stube if needed
• Maintain the highest safety standards and code compliance for guests and staff on a daily basis.
• Other duties as requested by Manager, Senior Team, or VP/GM

Qualifications

Requirements

• Have an active food handler’s card or have by the first day of work.
• Able to work indoors or outdoors
• Able to lift 40lbs over your head
• Able to shovel snow
• Able to use computer correctly during high stress situations.
• Must be able to deal with high volumes of people in a friendly, courteous manner.
• Able to work well with others in a TEAM environment
• Must be able to work Holidays and Weekends which may include evenings.
• Team player – be flexible and open to new ideas and changing priorities.

Other Skills/Abilities:

• Help in other departments as needed.
• Separate garbage and recyclables into appropriate bins.
• Other duties as assigned.
• Smiling
• Look out for all Skibowl/H-Management/Mt Hood Management property and assets.
• Address any issues as they occur or inform the appropriate dept manager.
• Assist Guests.

• NOTE: The responsibilities and expectations outlined in this position description are not to be construed as exclusive or all-inclusive. Duties and responsibilities may be added, deleted, or changed at any time at the discretion of management and business need, formally or informally, either verbally or in writing, with or without any change in pay rate.

   

  Mt. Hood Skibowl provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

   

  This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

   

  Skibowl’s Mission

  To create a memorable winter and summer mountain experience in harmony with our natural environment through a passion of delivering excellence!