Banquet Chef - Casino Resort

WE'RE DOUBLING DOWN ON YOUR FUTURE

• Competitive salary of $73,492 - $84,515 / DOE with discretionary performance bonuses 2x a year!
• Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents.
• Complimentary meals and covered team member parking.
• Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses.
• Company-paid gaming licenses (Class A & Class B).
• Variety of additional voluntary benefits and retirement plans.

WHAT YOU'LL DO

• Assume overall responsibility for the efficient operation of the Casino Resort's BOH banquet operation.
• Schedule and trains kitchen staff and maintain employee payroll/timecards.
• Maintain kitchen departmental employee files to include performance appraisals and disciplines.
• Train Sous Chefs and cooking personnel in all necessary tasks required for food preparations of all menu items.
• Ensure maximum standard of service to guest is met by having food go out of the kitchen in a timely manner.
• Standards, menu changes, product availability, daily specials, policies, and procedures must be consistent seven days a week on all shifts.
• Control food cost by establishing purchasing specifications from requisitions system, product storage requirements through standardization of recipes, and waste control procedures.
• Conduct interviews and selects candidates for hiring consideration.
• Perform other supervisory functions as requested by Executive Chef and Assistant Executive Chef. 

WHAT YOU'LL BRING

• Training in sanitation laws and procedures is required.
• Ability to obtain a Class III A gaming license
• Culinary Arts Degree required. Previous experience as a Room Chef or equivalent experience may be substituted for formal culinary school or training.
• Minimum of five (5) years experience as a Sous Chef or Restaurant Chef over-seeing multiple outlets required.
• Minimum of one (1) year of Kitchen management experience required.
• Previous experience in supervising a staff of 100 or more employees is a plus!

WHAT TO EXPECT

• Availability – Ability to work 40 hours per week, holidays, weekends, and nights to support a 24/7 operation.
• Physical – Ability to maneuver in all areas of the casino, ascent/descent from stairs, frequent standing, walking, sitting, reaching, stooping, kneeling, or crouching, and/or prolonged periods focusing on tasks. Ability to lift at least 25 lbs. May regularly need to lift/ move, push, or pull up material or boxes necessary to the job function, with or without assistance.
• Environment – Exposure to environmental tobacco smoke (ETS) while working and traversing on the gaming floor.

MISSION

Our mission is to provide economic stability for our community by creating unforgettable entertainment experiences by inspiring team members to deliver exceptional guest experiences.

VISION

We exist to create unforgettable entertainment experiences!

VALUES

• Wisdom: Learn, Share, Grow
• Respect: Earn it, Show it
• Integrity: Earn Trust Through Honesty
• Fun: Bring Smiles to Everyone

Muckleshoot Casino Resort is not accepting unsolicited assistance from search firms for this employment opportunity. Please, no phone calls or emails. All resumes submitted by search firms to any associate at Muckleshoot Casino Resort or its affiliates via email, the Internet, or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Muckleshoot Casino Resort. No fee will be paid in the event the candidate is hired by Muckleshoot Casino Resort as a result of the referral or through other means.

Salary : $73,492 - $84,515