What are the responsibilities and job description for the Packer position at Mullins Food Group?
A packer performs an important function supporting the production line by setting up and operating auxiliary line equipment. This position assists the machine operator to produce a quality product and meet production throughput goals.
Duties & Responsibilities
- Pack product into designated boxes.
- Set up and operate auxiliary equipment.
- Monitor auxiliary equipment for proper operation during production.
- Identify and report problems or machine issues that prevent making a quality product or running at required throughput rates.
- Monitor line production in order to detect and report quality issues with the final product.
- Provide assistance and breaks to any and all positions on the production line when needed.
- Actively participate in and support continuous improvement efforts.
- Maintain current knowledge of the proper operation of auxiliary equipment by participating in machine set ups and training for lines not currently assigned.
Safety & GMP Objectives
- Comply with all company safety policies and procedures as well as complying with all OSHA rules and regulations. (THINK “SAFETY FIRST”.)
- Review and execute our Food Safety Plan in order to provide value to each of our customers with safe, relevant, tasty food products; while never compromising quality.
- Adhere to good manufacturing practices (GMP) including proper waste disposal, attire, grooming and hygiene, etc.
- Report all incidents/accidents to your immediate supervisor and the Director of Safety.
Newly Weds Foods is an Equal Opportunity Employer
Minorities/Veterans/Females/Disabled
Newly Weds Foods will only employ those who are legally authorized to work in the United States without assistance or support from Newly Weds Foods. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen.