What are the responsibilities and job description for the Grill Chef position at Multi - Location Owner - MARK & Victoria Tedeschi?

This position requires a working knowledge of grilling and preparing a variety of meats, seafood and other items.

This job is for a passionate culinary professional looking to be part of a team creating new and different preparations for a eclectic menu.

This is hard work and requires an individual who is up to a challenge.

COMPENSATION

RESPONSIBILITIES

Ensures that work areas are clean and that equipment, tools, and supplies are properly stored

Manages supplies and ensures orderly work areas

QUALIFICATIONS

Basic culinary coursework or equivalent experience highly preferred

Formal culinary training a plus

High school diploma or high school equivalency diploma preferred

Experience in supervising and managing staff

One year of experience in the restaurant industry

Previous experience preferred

Able to bend, kneel, squat, stand, and lift heavy objects as needed

BENEFITS

5 day work week

Health INSURANCE AVAILABLE

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Grill Chef