What are the responsibilities and job description for the COOK position at MURPHY-HARPST CHILDRENS CENTERS INC?
Job Details
Job Location: Cedartown Campus - Cedartown, GA
Position Type: Full-Time/Part-Time
Education Level: High School
Salary Range: Undisclosed
Job Shift: Day
Description
RESPONSIBILITIES
- Ability to prepare tasty food in quantity according to menu
- Utilize health and safety procedures in preparing menu items
- Familiar with health department regulations
- Prepares food on the menu for the designated meal and the anticipated number to serve
- Handles food for proper storage when delivered, during preparation, serving, or leftover.
- Maintains sanitary standards
- Reports any damaged or questionable foods to the supervisor
- Cleans up all food, kitchen equipment, and general kitchen area
- Accurately follows recipes accurately so that residents receive the proper amounts of each food prepared
- Reports exact amounts of foods used for meal preparation for production records
- Assists the cottage employees in gathering food and supplies for their cottage and keeping accurate records of each cottage's purchases
- Assists in the preparation of food for special functions.
- Communicates to the supervisor the needs of the central kitchen.
- Attends food service meetings, workshops, and employees meetings as appropriate
QUALIFICATIONS
- High School Diploma or GED required
- Must be able to stand for long periods of time and be able to lift/ move objects weighing up to 25 pounds
- Excellent verbal and written communication skills in English, to effectively communicate with internal and external customers
- Basic computer knowledge.
- Ability to apply basic math to convert recipe volume variations
- Must be twenty-one (21) years of age and have a current/ valid driver's license
