What are the responsibilities and job description for the Dietary Manager: 24-313 position at Muscogee (Creek) Nation Department of Health?
Dietary Manager: Medical Center (Okmulgee)
VA 24-313
APPLICATION PROCEDURES: ALL applicants MUST apply online at www.creekhealth.org/careers for consideration
The Department of Health is an Equal Opportunity Employer; however, Indian Preference will be applied in the case of equally qualified applicants.
DESCRIPTION OF ASSIGNMENT: The purpose of this position is to provide support to plan and direct the activities and function of the Dietary Departments at the Muscogee (Creek) Nation Medical Center. Incumbent is responsible for the supervision of dietary staff and day-to-day operations of the Dietary Departments. Technical guidance is provided by the Dietitian.
REQUIREMENTS: High School Diploma or GED equivalent is required. Incumbent must have successfully completed course work for Dietary Manager and passed the credentialing examination or must be currently enrolled in class to sit for the examination. Incumbent shall successfully complete the credentialing examination within one year of incumbent’s hire date as Dietary Manager. A minimum of five (5) years relevant experience is required. Must possess valid certification as a Certified Dietary Manager or obtain within 12 months of hire date.
EVALUATION METHODS: Applicants who meet the requirements described above will be evaluated to determine the extent to which they possess or have the potential to acquire knowledge, skills, abilities, and personal characteristics, (KSAP's) required of this position. Applicants should address the following KSAP's on a separate attachment to their application.
- Knowledge of administrative practices required to organize, budget, schedule and coordinate the activities of a hospital dietetics program.
- Knowledge and understanding of federal, tribal and state regulations regarding healthcare facilities.
- Ability and skill to organize files and retrieve information.
- Skill in dealing with patients in order to obtain departmental information.
- Skill and ability in menu planning and preparation of food on a large scale.
- Ability to communicate courteously and effectively with patients, medical staff, administrative staff, health care professionals and the general public both orally and in writing.
- Ability to utilize a personal computer in a Windows environment.
- Ability to maintain a confident professional demeanor.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Work Location: In person