Prep Cook

Prep Cook

Primary duties: Prepare food according to recipes and chefs standard. 

Overview 

As a prep cook at MUSE, your focus is to maintain high food standards, a clean, safe kitchen and follow all kitchen procedures as it pertains to recipes, cooking instructions, etc. according to local Health Department standards.

• Prepare ingredients for cooking according to standard recipes and specifications.
• Chop, dice, slice, and otherwise prepare vegetables, meats, and other food items.
• Measure and mix ingredients according to recipes or as instructed by the chef.

• Ensure all ingredients are properly stored and labeled.
• Monitor ingredient levels and notify the chef or manager when supplies are running low.
• Assist in inventory management by keeping track of ingredient usage and reporting any discrepancies.

• Maintain a clean and organized workstation at all times.
• Adhere to proper sanitation and food safety guidelines.
• Clean and sanitize kitchen equipment, utensils, and work areas as needed.

• Support the chef and other kitchen staff during peak hours.
• Assist in cooking tasks such as grilling, frying, and baking.
• Plate and garnish dishes as instructed by the chef.

• Communicate effectively with other kitchen staff to ensure smooth operations.
• Follow instructions from the chef or kitchen manager closely.
• Collaborate with colleagues to maintain a positive and efficient work environment.

• Ensure that all prepared food meets quality standards before it is served.
• Pay attention to detail and follow recipes accurately to maintain consistency.
• Notify the chef of any issues or concerns regarding food quality or freshness.

• Be willing to take on additional tasks or responsibilities as needed.
• Adapt to changes in the menu or kitchen procedures as directed by the chef or management.
• Remain calm and focused in a fast-paced environment.

• Continuously seek opportunities to improve culinary skills and knowledge.
• Participate in training sessions and workshops as required by the employer.
• Share knowledge and skills with colleagues to contribute to a supportive learning environment.

• Maintain a professional and friendly demeanor when interacting with customers or other staff members.
• Respond promptly to customer inquiries and requests.
• Ensure that all food is prepared and presented in a manner that meets customer expectations.

• Adhere to all safety protocols and guidelines to prevent accidents and injuries.
• Follow proper procedures for handling and storing hazardous materials.
• Stay informed about relevant health and safety regulations and ensure compliance at all times.