What are the responsibilities and job description for the Server at MV West Star position at MV West Star?

Job Description

Water2Wine Cruises the Tri-Cities' premier dining vessel is currently recruiting for part-time seasonal servers. We are looking for friendly individuals who can deliver first-class dining experiences.

The ideal candidate must be a self-starter and problem-solver who works well with team members. A friendly and personable demeanor is essential, as guests enjoy interacting with the crew as part of their dining experience. Enthusiasm, drive, and a passion for the service industry are crucial to success in this role.

Key Responsibilities :

Greet guests and take food and beverage orders.
Sell beer, wine, cocktails, and non-alcoholic beverages to guests.
Demonstrate wine knowledge, including proper opening and pouring techniques at the table.
Serving dishes efficiently and attentively to guests.
Maintain knowledge of the menu and be able to answer guest questions about dishes.
Anticipate guest needs and address requests promptly.
Maintain a positive and friendly demeanor throughout the event.
Address any guest concerns or dietary restrictions
Work as a team with the Cruise Lead, bartender, and fellow servers.
Restock and replenish bar inventory and supplies
Comply with all food and beverage regulations
Event setup includes but is not limited to setting up tables, chairs, linens, and decorative elements according to event specifications. Placing necessary utensils, plates, and glassware on tables.
Clean Up and Breakdown : Clearing tables removing dirty dishes and assisting with post-event cleanup of the West Star

Requirements :

Provide outstanding customer service to every guest encountered on the West Star.

Check the customer's identification and confirm it meets the legal drinking age.

Stay guest-focused and nurture an excellent guest experience.

Attention to detail : Ensuring accurate orders and proper food presentation.

Excellent communication skills : Ability to interact with guests professionally and clearly.

Strong teamwork : Collaborating effectively with other servers and kitchen staff.

The ability to keep the vessel organized, stocked, and clean.

Physical stamina : Ability to stand for extended periods and lift 50 pounds.

Efficient multitasking abilities and strong organizational skills.

Flexibility : Adapting to different event types and schedules.

Attention to cleanliness and safety.

Food safety knowledge : Understanding proper food handling and hygiene practices.

Must be available to work weekends, including daytime, evening, and holiday

shifts.

Food Handler’s Card and a Washington State MAST Card are required.

Catering server experience is a plus.

Strong wine knowledge is a plus

Candidates must pass a pre-employment background check and drug screening and remain drug-free, as all employees are part of the maritime consortium and will be randomly tested throughout the year.

Seasonal / part-time position. Working hours vary and include days, evenings, and holidays.

This position may involve cross-training for roles as a bartender and helping in the galley.

To apply, please submit your resume. We look forward to hearing from you!

Job Type : Part-time, Seasonal

Available shifts and compensation : We have available shifts all days of the week. Compensation depends on your experience.

About Water2Wine Cruises : Water2Wine Cruises is located in Richland, WA. Please email sail@water2winecruises.com Learn more about us at water2winecruises.com.

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