What are the responsibilities and job description for the Manager position at MVP'S Bar & Grill?
Job Title: Restaurant Manager.
Location: MVP's Bar & Grill.
Employment Type: Full-Time (Salaried or Hourly, Negotiable).
Reports To: Owner.
Location: MVP's Bar & Grill.
Employment Type: Full-Time (Salaried or Hourly, Negotiable).
Reports To: Owner.
Job Overview:
MVP's Bar & Grill is seeking a dedicated and experienced Restaurant Manager to oversee all aspects of our restaurant operations. This role is responsible for managing both front-of-house and back-of-house teams, ensuring exceptional guest experiences, and maintaining the highest standards of service, quality, and efficiency. The Restaurant Manager will report directly to the Owner and play a key role in driving the success of the business.
MVP's Bar & Grill is seeking a dedicated and experienced Restaurant Manager to oversee all aspects of our restaurant operations. This role is responsible for managing both front-of-house and back-of-house teams, ensuring exceptional guest experiences, and maintaining the highest standards of service, quality, and efficiency. The Restaurant Manager will report directly to the Owner and play a key role in driving the success of the business.
Key Responsibilities:
- Front-of-House Management: Oversee dining room operations, including staff scheduling, training, and supervision of servers, hosts, and bartenders. Ensure a welcoming atmosphere and top-tier customer service at all times.
- Back-of-House Management: Supervise kitchen staff, monitor food preparation, and maintain consistency in quality and presentation. Coordinate with chefs and cooks to ensure timely service and compliance with health and safety standards.
- Overall Operations: Manage day-to-day restaurant activities, including inventory control, ordering supplies, and maintaining equipment. Ensure cleanliness, organization, and adherence to all regulatory requirements throughout the establishment.
- Staff Leadership: Recruit, hire, train, and motivate team members. Address performance issues, foster a positive work environment, and resolve conflicts as they arise.
- Financial Oversight: Monitor budgets, control costs, and maximize profitability. Assist with tracking sales, labor costs, and expenses, providing regular reports to the Owner.
- Customer Experience: Handle guest inquiries, complaints, and special requests with professionalism and a solutions-oriented approach to ensure satisfaction and loyalty.
- Collaboration with Ownership: Work closely with the Owner to implement business strategies, menu updates, promotions, and operational improvements. Provide insights and recommendations to enhance the restaurant’s performance.
Qualifications:
- Proven experience in restaurant management (minimum 2-3 years preferred).
- Strong leadership and communication skills with the ability to manage diverse teams.
- Knowledge of food safety regulations and best practices in restaurant operations.
- Ability to multitask and thrive in a fast-paced environment.
- Proficiency with POS systems, inventory management, and basic financial reporting.
- Passion for hospitality and delivering exceptional guest experiences.
- Availability to work flexible hours, including nights, weekends, and holidays.
Compensation:
- Option for salaried or hourly pay, to be negotiated based on experience and preference. Additional benefits (if applicable) to be discussed during the interview process.
We look forward to meeting candidates who share our commitment to excellence!
About MVP'S Bar & Grill:
Mission Statement:At Tailgaters Sports Bar & Grill, our mission is to create an inviting and energetic atmosphere where friends and families can gather to enjoy great food, refreshing drinks, and exceptional sports viewing experiences. We are committed to delivering top-notch service, fostering a sense of community, and upholding our core values in every aspect of our business.
