Housekeeping Manager

Description

MPCC is looking for a well-organized individual to come lead our housekeeping team! Ideally, we hope to find someone that is driven to maintain our beautiful, newly renovated spaces in and around the Clubhouse, as well as our existing spaces within Tennis, Golf, and Fitness. This role will oversee our wonderful group of house person(s), banquet set-up team, housekeeping, and laundry attendants, and the projects and programs within the department. If you are someone who always ensures the highest standards of sanitation, safety, comfort, and aesthetics are present, we invite you to apply!

Job Tasks / Duties

• Plans the work of the Housekeeping Department and distributes both regular assignments and special projects
• Schedules employees and assigns days off according to events schedule
• Trains and assigns new employees to work with experienced employees
• Inspects the housekeeping staff periodically to check quantity and quality of work
• Works closely with Banquet and Service Department Managers to ensure all banquet spaces are set-up and broken down in a timely, efficient and clean manner
• Attends weekly F&B and BEO meeting and other applicable club/staff meetings
• Approves all supply requisitions for subordinates to maintain proper inventory levels
• Develops departmental budget and, after approval, monitors and takes corrective action as necessary to ensure that financial goals are attained
• Makes recommendations regarding necessary capital expenditures and special maintenance and repair improvements
• Plans “deep cleaning” activities and appropriately schedules on recurring basis 
• Participates in ongoing, regular inspections of all club facilities to ensure that all areas meet cleanliness, safety, and other standards
• Maintains proper staffing levels by hiring and evaluating employees for promotions or transfers as openings arise
• Maintains MSDS forms and conducts chemical safety training programs for department personnel

Requirements

• High School diploma or GED required
• Two to four years of management experience
• Club, resort or other hospitality industry housekeeping experience preferred
• Ability to lift up to 50 pounds and perform strenuous work lifting, pushing pulling, bending, stooping and climbing
• Knowledge of cleaning supplies, equipment and techniques required
• Ability to train and supervise workers and to communicate effectively
• The ability to read and understand a catering event order required. Computer knowledge
• Able to administer all housekeeping services for the clubhouse, including public and staff areas

Work Environment

• Exposure to loud noise levels and chemicals
• Frequent lifting, bending, climbing, stooping and pulling
• Continuous standing and walking

After filling out your application, we ask for just 5 more minutes of your time to complete this Predictive Index behavioral assessment. What this allows us to do is better understand your needs as an employee.

Salary : $50,000 - $55,000