What are the responsibilities and job description for the Manager position at MYM LTD?
Managers are responsible for the day-to-day operation of the restaurant. They are required to know, teach and enforce OPH standards and values. The responsibility extends “from curb to curb”.
OPH embraces a culture where we recognize real success begins with a virtuous cycle of Enlightened Hospitality… starting with our “Associates First” to include our Guests, Community, Suppliers and Investors.
CORE ACCOUNTABILITIES
- Builds Effective Teams to Deliver Brand Standards 100% of the time.
- Builds Sales Year over Year
- Controls waste
- Effectively manages a scratch kitchen
- Develop oneself and direct reports
Competitive Base Compensation plus Bonus
Benefits: Health Insurance, Vacations, Sick Days, Personal Days, Free Meals
