Server

Description

As a server, you are responsible and supported to create an exceptional dining experience for all of our Guests. Each Server's primary objective is to show our Guests a level of Hospitality that they will remember and want to repeat.

Server Requirements

• Welcome and make Guests feel at Home.
• Guide Guests through menu choices and dining experience
• Order, set up, and serve food and beverage
• Maintain work stations, service area and table are in excellent condition
• Ensure optimal Guests dining experience.
• Prepare and process final bill
• Support other team members
• Support resetting tables and chairs for next Guests
• Thank Guests for their visit and invite them to return.

Additional Information

• Must love serving people.
• Must be friendly, hospitable and professional.
• Be able to communicate and understand the predominant language(s) of our guests.
• Must have a basic knowledge of dining room and service procedures and functions.
• Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.