What are the responsibilities and job description for the Sous Chef - Leoda's Kitchen and Pie Shop position at Na Hoaloha Ekolu?
Job Description
Job Description
Leoda's Kitchen and Pie Shop offers what we like to call glorified grandma food! Open 7 days a week and located in Olowalu, Maui, we take a unique approach to many classic or traditional favorites. We are seeking a highly motivated individuals to join our team! We offer a great working environment with excellent benefits to those who share our values, principles and the spirit of Aloha.
SOUS CHEF JOB PROFILE
Description : The Sous Chef is responsible for supporting and advising on the innovative aspect of each special, event, and daily menu. Maintains the vision of the company, Hui and Executive Chef.
The ideal candidate for this position :
- Culinary experience in a supervisory or management role required with a minimum of 3 years
- Is supportive and assists with executing the menus, specials and events
- Assists in overseeing the training and performance of the team in terms of consistency, quality and technique in adherence to the company and Hui standards.
- Works with management team to recognize trends with current and future menus.
- Adheres to and updates recipe books as needed.
- Attends and participates in pre-shifts regularly to educate FOH and BOH staff on menu and special items.
- Coaches the teams to maintain Health & Safety standards.
- Makes on the spot decisions that are in support to and consistent with the standards and vision of the Hui and company.
- Communicates with Executive Chef and Management team regularly on all aspects of the business.
- Attends Mandatory meetings for Management and Leoda's Staff
- Establishes work schedule for the team
- Experienced in a high-end, fast paced, and quality driven restaurant environment
- Has an appreciation for and working knowledge of really good food
- Provides leadership that inspires teamwork, generates energy, enthusiasm, and drives results
- Has a reputation for excellent relationships with customers, vendors, floor, kitchen staff and community
- Has the ability to implement and to continuously improve the systems and procedures that lead to success
Performance Characteristics :
Performance Expectations :
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