What are the responsibilities and job description for the Line Cook position at NAGS Bar & Kitchen?
NAGS Bar and Kitchen is seeking enthusiastic and organized line cooks to join our fast-paced, high-energy team. If you have a passion for food, cleanliness, and teamwork, this is the place for you! Our restaurant thrives on delivering exceptional dining experiences, both in-house and for take-out, and we are looking for individuals who share our dedication to excellence.
Experienced line cooks are needed as we are looking for organized enthusiastic line cooks to work in a fast-paced dine-in take-out kitchen. Must have 1 year of restaurant experience.
This can be a part-time or full-time position, no degree is necessary, just a great attitude, a great love for FOOD and cleanliness.
Requirements:
- Reliable, and punctual
- Able to work on your feet for long periods
- Must be able to lift 50 lbs
- Ability to work irregular hours (day and night shifts)
- At least 18 years of age
- Minimum of one year of experience in the restaurant and/or hospitality industry preferred but not required
- Minimum 1 year of experience as a line cook or prep cook
- Ability to work a flexible schedule
- Strong verbal communication skills and ability to work in a team environment
- Demonstrated job stability at previous positions
- Able to multitask, prioritize, and manage time efficiently
Duties and Responsibilities:
- Cooking a wide variety of menu items for dine-in and take-out customers
- Maintaining safe food practices
- Ensure proper procedures are in place and being followed for efficiency, quality, safety, and state and federal guidelines.
- Inventory management
If you are:
- Results-driven
- Love working in a face past restaurant/entertainment environment
- Team focused: a passion for training and developing a strong team
- Enjoy problem-solving and can make sound decisions based on experience and judgement
APPLY TODAY TO JOIN THE TEAM
Salary : $16 - $17