What are the responsibilities and job description for the Staff Accountant position at Naked Farmer Careers?
Job Description
Job Description
STAFF ACCOUNTANT NAKED FARMER
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.
We are seeking a Staff Accountant to join our team and help us grow our mission to build a better food system.
CORE RESPONSIBILITIES
As a key contributor to our accounting team, your responsibilities will include :
- Supporting the monthly close process by preparing journal entries and balance sheet reconciliations.
- Analyzing general ledger accounts to identify necessary accruals, adjustments, and reclassifications.
- Collaborating with the Controller to ensure close schedules are met on time.
- Assisting with financial statement inquiries at both store and corporate levels.
- Preparing sales tax calculations and filing periodic sales tax returns .
- Preparing payroll entries and balance sheet reconciliations while resolving discrepancies with the payroll team.
- Auditing corporate card and expense reports
- Auditing supplier contract integrity
- Assisting with sourcing & supply requests for proposal to support seasonal menus
- Contributing to special projects, ad hoc analyses , and reporting efforts as directed.
SKILLS REQUIRED
EXPERIENCE DESIRED
WHAT YOU'LL GET
Join us in redefining the farm-to-table experience and making real food accessible to everyone. If you share our vision, apply today and help us grow something extraordinary.
ABOUT NAKED FARMER :
Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating 8 restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 12 months.
And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.
Join us as we build the future of food together.
