What are the responsibilities and job description for the Line Cook Las Olas, Fort Lauderdale position at Naked Farmer?
We are excited to announce our 8th Naked Farmer location on Las Olas, in Fort Lauderdale! We will be opening in mid-March and are excited to begin accepting applications!
Naked Farmer is a farm-to-table restaurant serving seasonal vegetables throughout Florida. We are a multi-unit restaurant group looking to build on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system by connecting farmers to the community.
Naked Farmer is currently seeking exceptional Line Cooks to join our team. We seek friendly, passionate, highly motivated individuals who thrive in a fast-paced, team-oriented environment.
ABOUT THE ROLE:
As a Line Cook, you'll be an integral part of our culinary team, working alongside our chefs to cook and serve delicious food. Your responsibilities will include mastering various cooking stations and ensuring that every dish is prepared to our high standards. You'll become proficient in our recipes and processes, serving as a reliable resource for both our team and our guests.
Compensation: $21-$22 per hour (training pay $20/hr.)
BENEFITS:
- Competitive salary and a vibrant work culture
- Profit-sharing incentives
- Annual paid vacation
- Affordable health, dental, and vision insurance
- Opportunities for career progression within our rapidly growing company
- A complimentary Naked Farmer meal daily
- Flexible work schedule
YOU WILL:
- Prepare, mix, and cook a variety of foods using our recipes as a guide and your tastebuds as validation.
- Learn and work across different kitchen stations, enhancing your skills each day.
- Support the team during all service times, helping out as needed.
- Handle multiple tasks in the kitchen, standing and moving for extended periods.
- Uphold Naked Farmer's food safety and cleanliness standards.
- Meticulously handle, prepare, and produce food while maintaining the highest levels of cleanliness.
- Operate with a sense of urgency, dedication, and precision to deliver consistently high-quality food in our fast-paced culinary environment.
- A passion for real, good food and a willingness to learn new culinary skills.
- Strong work ethic and reliability
- Ability to meet the job's physical demands, such as lifting up to 50 pounds, with or without accommodations.
- Team-oriented mindset, with a focus on supporting the restaurant's overall success.
- Excellent communication skills.
- Commitment to providing excellent service to both team members and guests.
- Attention to detail and the ability to address and solve problems.
- Eagerness to grow within our kitchen team.
Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.
And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.
Join us as we build the future of food together.
Salary : $20 - $22
