What are the responsibilities and job description for the Kitchen Helper/Dishwasher position at Nami?
Responsibilities:
- Assist in food preparation and cooking under the supervision of the kitchen staff
- Clean and sanitize work areas, equipment, and utensils
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, or salad bars
- Assist with receiving and storing food deliveries
- Help with bussing tables and resetting them for the next customer
- Follow all safety and sanitation procedures
Skills:
- Knowledge of basic kitchen operations and food handling procedures
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Good communication skills to effectively work as part of a team
- Flexibility to work different shifts, including evenings and weekends
- Previous experience in a restaurant or hospitality setting is a plus
- Culinary training or education is a bonus
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, skills, duties, or requirements associated with the job.
Job Types: Full-time, Part-time
Pay: $12.00 - $14.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Evening shift
Work Location: In person
Salary : $12 - $14
