What are the responsibilities and job description for the Hotel Server - On Call- Nullagvik position at NANA Management Services?
Job Description
Built on a culture of safety and integrity, NMS delivers award-winning support services to a variety of clients every day. Our clients have peace of mind, knowing that we are committed to delivering best-in-class service. NMS brings creativity, technology and experience to every project.
The Hotel Food Server position serves meals to patrons in a food service establishment.
Responsibilities
- Presents menu, answers questions, and makes suggestions regarding food and service.
- Writes order on check or memorizes it.
- Relays order to kitchen and serves courses from kitchen and service bars.
- Observes diners to respond to any additional requests and to determine when meal has been completed.
- Totals up bills and accepts payments, or refers patron to Cashier.
- Brews coffee, preps and serves beverages.
- Clears and resets counters or tables at conclusion of each course.
- May assist others in basic food production or other food service activities.
- May break down and clean service lines as well as clean a variety of other kitchen equipment.
- Other duties that are pertinent to the department or unit’s success also may be assigned.
Qualifications
- Some prior customer service experience or training.
- Must be fluent in speaking, reading, and writing English.
Preferred Qualifications
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- High school diploma or GED equivalent.
