What are the responsibilities and job description for the Porter/Steward position at Nancy’s Kitchen?
Nancy's Kitchen, a locally owned restaurant is currently hiring the Back of house with the position open for Dishwasher. Previous experience in the restaurant or hospitality is a plus but not mandatory. We are willing to train the right person for the job. Position requires a flexible schedule and must be able to work weekends.
Qualifications:
- Able to understand, read and write job task and assignments
- Able to communicate with staff and guest
- Able to work well with others
- Able to lift and carry 40 pounds
Job Type: Part-time
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $14