Nando's Manager Hiring Event - February 25, 2025 - Ballston

Nando's PERi-PERi - Restaurant Manager/Assistant General Manager - HIRING EVENT #EveryoneIsWelcome

We are looking for fun and fired up people to join our team in the DC/MD/VA Market!

We will be hosting a Hiring Event on Tuesday, February 25, 2025, at our Ballston location from 9am to 3pm. If you are interested in setting up a time to speak to the hiring team, please complete the application on our career page.

Nando's - Ballston

4401 Wilson Blvd.

Arlington, VA 22203

NANDOS' VISION

At Nando's, we want to be the most loved restaurant brand in North America, sharing the spirit of Nando's PERi-PERi with everyone who chooses to access it. We will redesign and build a business that thrives as it answers fully it's consumers' needs - and endures over time through genuinely putting people at the heart of what we do. We will lead with our values and act with care, compassion, and kindness. By doing this, we will Change Lives Together, every day and everywhere.

ASSISTANT GENERAL MANAGER

Assistant General Manager is the right hand to the General Manager and provides full support in running the restaurant, managing costs, and developing a team. They exemplify the Nando's culture and have proven their ability to successfully oversee our People and Operations through daily excellence. Assistant General Manager will be trained and show proficiency in all three Pillars of Excellence: People, Product, and Place. As with all members of the Nando's family, there is an expectation to wear multiple hats, seek out opportunities to make us and themselves better every day and in general, be a good team player!

RESTAURANT MANAGER

Our Restaurant Managers are the guardians of the Nando's experience for our guests and our people. They are instrumental in breathing the life of our strong culture into their restaurant while growing the next generation of restaurant leaders. In this role, Restaurant Managers ensure the restaurant operates efficiently and profitably. As with all members of the Nando's family, there is an expectation to wear multiple hats, seek out opportunities to make us and themselves better every day and in general, be a good team player!

Nandos North America provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Role Requirements:

• High School diploma or equivalent education (GED), preferred
• Must have 3-5 years General Manager experience
• Must demonstrate understanding of safety, sanitation, and food handling procedures and can coach and teach their team
• Friendly and polite with a professional work ethic
• Flexibility to work different job functions, shifts, overtime
• Understanding of basic computer and internet navigation skills required
• Successfully complete manager training within allotted time
• Must pass a background and credit check
• Must be able to work at any restaurant within region from a food/ alcohol licensing and transportation perspective

Physical Requirements

• Able to independently lift up to 50lbs for an extended period of time
• Must be able to walk and/or stand for 8-10 hours per day
• Hand-eye coordination
• Reaching, bending twisting, stooping
• Pushing and Pulling
• Lifting overhead
• Must be able to climb stairs in restaurants that have multiple levels