What are the responsibilities and job description for the Butcher/Meat Cutter position at Nantucket Meat & Fish Market?
Job Summary
We are seeking a skilled and dedicated Meat Cutter to join our team. The ideal candidate will have a passion for the food industry and possess strong knife skills, along with a commitment to food safety and quality. As a Meat Cutter, you will play a crucial role in preparing high-quality meat products for our customers while ensuring exceptional customer service.
Duties
- Cut, trim, and prepare various types of meat according to specifications and customer requests.
- Ensure all meat products are handled in compliance with food safety standards and regulations.
- Maintain cleanliness and organization of the work area, including tools and equipment.
- Package meat products for display and sale, ensuring proper labeling and pricing.
- Assist customers with inquiries regarding meat selections and preparation methods, providing excellent customer service.
- Collaborate with kitchen staff to fulfill orders efficiently and accurately.
- Monitor inventory levels of meat products and communicate needs to management as necessary.
Requirements
- Proven experience in food production or as a Meat Cutter is preferred but not required; training will be provided.
- Strong knowledge of food handling practices and food safety regulations.
- Excellent knife skills with the ability to operate cutting equipment safely.
- Familiarity with kitchen environments and restaurant operations is an asset.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills to effectively interact with customers and team members.
- A commitment to providing high-quality products and exceptional service.
Join our team as a Meat Cutter, where your skills will contribute to delivering fresh, quality products that delight our customers!
Job Type: Full-time
Pay: $21.00 - $30.00 per hour
Schedule:
- 8 hour shift
Work Location: In person
Salary : $21 - $30
