What are the responsibilities and job description for the Sous Chef position at Napa at Kingsley?
About Us
We are a highly regarded, chef-driven restaurant group with multiple locations in the Carolinas, renowned for our innovative menu, carefully curated wine list, and exceptional dining experience. Our commitment to fresh, seasonal ingredients, attention to detail, and a team-oriented culture sets us apart from the rest. As a wine-focused restaurant, we take pride in pairing our dishes with the perfect bottle, offering guests a memorable culinary adventure every time they visit.
We are currently seeking a passionate Sous Chef to join our talented team and support our Executive Chef in crafting outstanding dishes that showcase both our creativity and our commitment to quality. If you thrive in a fast-paced environment, have a passion for all things food and wine, and are eager to help shape an unforgettable dining experience for our guests, we'd love to hear from you!
Responsibilities
PI0a21854581bb-26289-36417188
We are a highly regarded, chef-driven restaurant group with multiple locations in the Carolinas, renowned for our innovative menu, carefully curated wine list, and exceptional dining experience. Our commitment to fresh, seasonal ingredients, attention to detail, and a team-oriented culture sets us apart from the rest. As a wine-focused restaurant, we take pride in pairing our dishes with the perfect bottle, offering guests a memorable culinary adventure every time they visit.
We are currently seeking a passionate Sous Chef to join our talented team and support our Executive Chef in crafting outstanding dishes that showcase both our creativity and our commitment to quality. If you thrive in a fast-paced environment, have a passion for all things food and wine, and are eager to help shape an unforgettable dining experience for our guests, we'd love to hear from you!
Responsibilities
- Collaborate closely with the Executive Chef on special event menu development, focusing on seasonal ingredients and wine pairings
- Oversee daily kitchen operations, ensuring consistent quality, presentation, and timeliness of dishes
- Lead and mentor kitchen staff, fostering a positive team environment that emphasizes collaboration and growth
- Maintain high standards of cleanliness, organization, and safety in the kitchen
- Assist in the management of inventory, order supplies, and ensure proper storage and utilization of ingredients
- Uphold and reinforce all health, safety, and sanitation guidelines according to local and state regulations
- Proven experience working in a high-quality, chef-driven restaurant setting
- Formal culinary education or equivalent professional experience
- Strong knowledge of cooking techniques, flavor profiles, and seasonal ingredient usage
- Passion for wine and food pairings, with a willingness to continuously learn and develop expertise
- Excellent leadership skills, with the ability to train and inspire kitchen staff
- Capable of working in a fast-paced environment, maintaining composure under pressure
- Strong organizational, communication, and time-management skills
PI0a21854581bb-26289-36417188
Salary : $50,000 - $58,000